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–+ servings
One glass with a strawberry margarita is being held in a hand.
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Strawberry Margaritas

Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 2 drinks
Author: Aleksandra

Ingredients

  • 1/2 lb (225g) strawberries fresh or frozen
  • 1/3 cup (80ml) silver/blanco tequila
  • 3 tablespoons (45ml) freshly squeezed lime juice
  • 2 tablespoons (30ml) agave syrup
  • 2 tablespoons (30ml) Cointreau or other orange liqueur
  • ice cubes omit if using frozen strawberries

Instructions

  • Add strawberries, tequila, lime juice, agave syrup, and Cointreau to a blender container and blend until smooth.
    1/2 lb (225g) strawberries, 1/3 cup (80ml) silver/blanco tequila, 3 tablespoons (45ml) freshly squeezed lime juice, 2 tablespoons (30ml) agave syrup, 2 tablespoons (30ml) Cointreau
  • Adjust the flavor to your liking (the sweetness of strawberries and the sourness of limes can vary) by adding more lime juice or agave syrup as needed.
  • Now that you have your strawberry margarita mixture, it's time to chill it. You can do this by:
  • - Serving on the rocks: Add some ice cubes to your glasses of choice (margarita glass, coupe glass, or short glass) and pour in the strawberry margarita.
  • - Shaking: Add a handful of ice cubes to a shaker and pour in your margarita mixture. Close the shaker and shake for 20-30 seconds until thoroughly chilled. Strain into your glasses.
  • - Making a slushy version/frozen strawberry margarita: Use frozen strawberries instead of fresh ones. This will create a thicker but still drinkable drink that is perfectly cold and not diluted with ice.
  • Enjoy right away!

Notes

Calories = 1 drink (1/2 of the recipe). This is only an estimate!

Nutrition

Calories: 227kcal