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Currywurst on a white plate. Bread rolls and beer in the background.
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Curry Wurst Recipe

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 servings
Author: Aleksandra

Ingredients

  • 4 Bratwurst German-style sausages
  • 3 tablespoons frying oil
  • 1 cup ketchup
  • 1 tablespoon tomato paste
  • 1/4 cup water
  • 1 1/2 tablespoons curry powder Western-style mild curry powder, plus more for serving
  • 1 teaspoon sweet paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • pinch of cayenne pepper or more, to your taste
  • 1 teaspoon red wine vinegar
  • 2 teaspoons brown sugar
  • 1 teaspoon honey
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste

Instructions

  • Make the curry ketchup: Add ketchup, tomato paste, and water to a medium pot. Heat until hot.
  • Add all the remaining ingredients and cook over low heat for 5-10 minutes, until the sauce is thickened.
  • Meanwhile, heat frying oil in a large frying pan over high heat. When hot, add the sausages and cook on both sides until brown. Transfer to a plate and cut into slices.
  • When the sauce is thickened, taste it and season to your taste if necessary (the amount of sugar and vinegar may be different for you, if you have used other brand of ketchup), season to taste with salt and pepper.
  • Serve sausage slices with curry ketchup and sprinkle more curry powder on top.
  • Enjoy!

Notes

  • Currywurst is usually served with Brötchen/Semmeln, or Pommes Frites (French Fries). Bier also tastes wonderful with it.
  • Calories = 1 serving (1/4 of the recipe). This is only an estimate!

Nutrition

Calories: 475kcal