Baked Peach Oatmeal
Servings: 6 servings
Ingredients
- 1 cup (240ml) milk
- 1/4 cup (60ml) yogurt
- 2 large eggs
- 1/4 cup (60ml) melted and cooled butter
- 1/4 cup (60ml) maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 2 cups (190g) old-fashioned oats
- 4 peaches
Instructions
- Preheat the oven to 375°F (190°C).
- To a large bowl, add milk, yogurt, eggs, melted butter, maple syrup, vanilla, cinnamon, salt, and baking powder. Whisk until well combined.1 cup (240ml) milk, 1/4 cup (60ml) yogurt, 2 large eggs, 1/4 cup (60ml) melted and cooled butter, 1/4 cup (60ml) maple syrup, 2 teaspoons vanilla extract, 1 teaspoon cinnamon, 1/4 teaspoon salt, 1 teaspoon baking powder
- Peel the peaches, cut 3 peaches into cubes, and 1 peach into slices.4 peaches
- Add the peach cubes and oats to the bowl. Stir until everything is evenly mixed.2 cups (190g) old-fashioned oats
- Grease a 9-inch pie dish (23cm) (or similar baking dish) with butter. Pour the oatmeal mixture into the dish, spreading it out evenly. Arrange the peach slices on top.
- Bake for 45 minutes or until the center is set and firm.
- Let set for 5-10 minutes before serving.
- Enjoy!
Notes
Calories = 1 serving (1/6 of the recipe). This is only an estimate!
Nutrition
Calories: 239kcal