These Oktoberfest recipes are a great way to bring the festive flavors of Germany into your home. Whether you’re planning a celebration or simply want to enjoy the traditional recipes of the season, these simple and delicious dishes will help you capture the authentic spirit of the event. From soft pretzels to hearty bratwurst, there’s something for everyone to enjoy!
1) Currywurst
Currywurst is a popular German street food made of sliced sausage topped with a tangy curry ketchup sauce. It’s usually served with fries or a bread roll and is super tasty and comforting. It’s a must for Oktoberfest!
2) Flammkuchen
Flammkuchen is thin flatbread (you could also call it pizza), topped with crème fraîche, onions, and bacon. The crust is crispy and the toppings are flavorful. It’s perfect for sharing with friends!
3) German Pretzels (soft pretzels)
German soft pretzels are a classic snack with a chewy, doughy texture and a golden, salty crust. You can enjoy them warm with mustard, cheese dip, or even plain—they’re delicious either way!
4) Obatzda
Obatzda is a Bavarian cheese spread made from a mix of soft, ripe Camembert, butter, and spices like paprika. It’s creamy, flavorful, and perfect to serve with pretzels!
5) Soft Pretzel Bites
Soft pretzel bites are mini versions of traditional soft pretzels, bite-sized and perfect for snacking. They have the same chewy texture and salty crust, but are easier to share and dip. They’re great with mustard, cheese sauce, or any of your favorite dips!
In the photo below, pretzel bites are being dipped in beer cheese dip.
6) Käsespätzle
Käsespätzle is a comforting dish made from soft, homemade egg noodles (Spätzle) mixed with melted cheese and topped with crispy fried onions. It’s like a cheesy, rich version of mac and cheese, and it’s super delicious and satisfying.
7) Rouladen
Rouladen is a traditional German dish made of thin slices of beef rolled around a filling of mustard, bacon, onions, and pickles. The rolls are browned and then slow-cooked in a flavorful gravy until tender. It’s often served with potatoes dumplings or braised red cabbage, making it a hearty and comforting meal.
8) Bratkartoffeln
Bratkartoffeln are crispy fried potatoes, a popular German side dish. They’re cooked with onions and bacon, giving them a rich, savory flavor. Perfectly golden and crispy, they’re great with Bratwurst (sausage) or Schnitzel, or just on their own!
9) Schnitzel
Schnitzel is a classic for a reason—thin, meaty, and crispy—what’s not to like? It’s a must for your Oktoberfest menu! There are many different types of Schnitzel to try: traditional German pork Schnitzel, authentic Viennese veal Schnitzel (Wiener Schnitzel), Chicken Schnitzel, Jägerschnitzel (Hunter’s Schnitzel), Zigeunerschnitzel (Schnitzel with bell pepper sauce), or Holstein Schnitzel (topped with a sunny-side-up egg, anchovies, and a brown butter caper parsley sauce—the recipe is coming soon).
10) Cucumber Salad
Cucumber salad is a refreshing dish made with thinly sliced cucumbers, dressed in a tangy vinegar-based dressing. It’s a light and crisp side dish that pairs well with grilled meats, sausages, or Schnitzel!
11) Sauerkraut Salad
The Sauerkraut Salad recipe combines crunchy sauerkraut with sweet apples, carrots, and onions, dressed in a simple oil and vinegar mix. It’s a refreshing side dish that balances sweet and sour flavors and is easy to make with just a few ingredients.
12) Potato Pancakes
German potato pancakes are made from grated potatoes and onions mixed with eggs, flour, and seasonings, then pan-fried until crispy and golden. They’re delicious served with sour cream or applesauce and sugar. A perfect Oktoberfest treat!
13) Krapfen (Donuts)
Krapfen (also called Berliner) are delicious German donuts filled with jam or cream and often dusted with powdered sugar. They’re typically deep-fried until golden brown and have a soft, fluffy texture inside. Krapfen are especially popular during Carnival season, but they’re enjoyed year-round.
14) Apple Ring Pancakes (Apfelküchle)
Apple Ring Pancakes, or Apfelküchle, are delicious German treats made by dipping apple rings in a sweet batter and frying them until golden brown. They’re crispy on the outside and soft on the inside, often sprinkled with powdered sugar. These pancakes are perfect for breakfast or as a dessert.
15) Kaiserschmarrn
Kaiserschmarrn is a traditional Austrian dessert – a fluffy pancake that is torn into bite-sized pieces. Served with a dusting of powdered sugar and fruit compote or applesauce, it’s a delightful treat enjoyed in many alpine regions.
16) Apfelkuchen (Apple Cake) with walnuts and honey
Apfelkuchen, or apple cake, with walnuts and honey is a delicious dessert featuring a moist cake base layered with sweet apple slices, crunchy walnuts, and a hint of honey.
Oktoberfest Recipes
Ingredients
- 4 boneless pork chops
- 1/3 cup (40g) flour
- 2 eggs
- 1 cup (120g) fine breadcrumbs
- salt and pepper to taste
- clarified butter or oil for frying
- lemon wedges to serve
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Instructions
- Place a thick plastic bag over pork chops and pound them with a meat mallet into a thickness of about 1/4 inch (6mm). Pound the meat gently and make sure to not make holes. I like to use the ridged side of the meat mallet to tenderize the meat but I’m being careful. You can also use the flat side that won’t make any holes.
- Season the cutlets on both sides with salt and pepper.
- Prepare two shallow bowls or plates – add flour to one plate and the breadcrumbs to the other. Prepare one deeper plate for the eggs – beat the eggs with a fork.
- Bread the Schnitzel: dredge one cutlet in flour on both sides, shake off excess flour. Dip in the beaten egg then coat in breadcrumbs (don’t press the breadcrumbs into the cutlet). Place on a clean tray and repeat with the remaining cutlets.
- Fry the cutlets: heat clarified butter or frying oil in a large frying pan over medium heat – at least 3/4 of the thickness of the Schnitzel. When the oil is hot (you can throw a pinch of breadcrumbs into the oil – if they’re foaming intensely, the oil is ready) – place one or two Schnitzel in the pan (depending on how big is your pan) and cook on both sides until golden brown and cooked through in the middle.
- Transfer to a plate or a wire rack and repeat with the remaining cutlets.
- Serve right away with lemon wedges/slices and enjoy!
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